Authors:
Sauter, C
Otalora, F
Gavira, JA
Vidal, O
Giege, R
Garcia-Ruiz, JM
Citation: C. Sauter et al., Structure of tetragonal hen egg-white lysozyme at 0.94 angstrom from crystals grown by the counter-diffusion method, ACT CRYST D, 57, 2001, pp. 1119-1126
Authors:
Otalora, F
Novella, ML
Gavira, JA
Thomas, BR
Ruiz, JMG
Citation: F. Otalora et al., Experimental evidence for the stability of the depletion zone around a growing protein crystal under microgravity, ACT CRYST D, 57, 2001, pp. 412-417