Authors:
Wictome, M
Newton, K
Jameson, K
Hallis, B
Dunnigan, P
Mackay, E
Clarke, S
Taylor, R
Gaze, J
Foster, K
Shone, C
Citation: M. Wictome et al., Development of an in vitro bioassay for Clostridium botulinum type B neurotoxin in foods that is more sensitive than the mouse bioassay, APPL ENVIR, 65(9), 1999, pp. 3787-3792