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Results: 1-13 |
Results: 13
Evidence against the non-enzymatic calcium theory of tenderization
Authors: Geesink, GH Taylor, RG Bekhit, AED Bickerstaffe, R
Citation: Gh. Geesink et al., Evidence against the non-enzymatic calcium theory of tenderization, MEAT SCI, 59(4), 2001, pp. 417-422
Impact of introducing specifications on the tenderness of retail meat
Authors: Bickerstaffe, R Bekhit, AED Robertson, LJ Roberts, N Geesink, GH
Citation: R. Bickerstaffe et al., Impact of introducing specifications on the tenderness of retail meat, MEAT SCI, 59(3), 2001, pp. 303-315
Metmyoglobin reducing activity and colour stability of ovine longissimus muscle
Authors: Bekhit, AED Geesink, GH Morton, JD Bickerstaffe, R
Citation: Aed. Bekhit et al., Metmyoglobin reducing activity and colour stability of ovine longissimus muscle, MEAT SCI, 57(4), 2001, pp. 427-435
Effects of stress and high voltage electrical stimulation on tenderness oflamb m. longissimus
Authors: Geesink, GH Mareko, MHD Morton, JD Bickerstaffe, R
Citation: Gh. Geesink et al., Effects of stress and high voltage electrical stimulation on tenderness oflamb m. longissimus, MEAT SCI, 57(3), 2001, pp. 265-271
Electrical stimulation - when more is less
Authors: Geesink, GH Mareko, MHD Morton, JD Bickerstaffe, R
Citation: Gh. Geesink et al., Electrical stimulation - when more is less, MEAT SCI, 57(2), 2001, pp. 145-151
Properties of myofibril-bound calpain activity in longissimus muscle of callipyge and normal sheep
Authors: Delgado, EF Geesink, GH Marchello, JA Goll, DE Koohmaraie, M
Citation: Ef. Delgado et al., Properties of myofibril-bound calpain activity in longissimus muscle of callipyge and normal sheep, J ANIM SCI, 79(8), 2001, pp. 2097-2107
The calpain system in three muscles of normal and callipyge sheep
Authors: Delgado, EF Geesink, GH Marchello, JA Goll, DE Koohmaraie, M
Citation: Ef. Delgado et al., The calpain system in three muscles of normal and callipyge sheep, J ANIM SCI, 79(2), 2001, pp. 398-412
Partial purification and characterization of Chinook salmon (Oncorhynchus tshawytscha) calpains and an evaluation of their role in postmortem proteolysis
Authors: Geesink, GH Morton, JD Kent, MP Bickerstaffe, R
Citation: Gh. Geesink et al., Partial purification and characterization of Chinook salmon (Oncorhynchus tshawytscha) calpains and an evaluation of their role in postmortem proteolysis, J FOOD SCI, 65(8), 2000, pp. 1318-1324
Ionic strength-induced inactivation of mu-calpain in postmortem muscle
Authors: Geesink, GH Koohmaraie, M
Citation: Gh. Geesink et M. Koohmaraie, Ionic strength-induced inactivation of mu-calpain in postmortem muscle, J ANIM SCI, 78(9), 2000, pp. 2336-2343
Rigor temperature and meat quality characteristics of lamb longissimus muscle
Authors: Geesink, GH Bekhit, AD Bickerstaffe, R
Citation: Gh. Geesink et al., Rigor temperature and meat quality characteristics of lamb longissimus muscle, J ANIM SCI, 78(11), 2000, pp. 2842-2848
Postmortem proteolysis and calpain/calpastatin activity in callipyge and normal lamb biceps femoris during extended postmortem storage
Authors: Geesink, GH Koohmaraie, M
Citation: Gh. Geesink et M. Koohmaraie, Postmortem proteolysis and calpain/calpastatin activity in callipyge and normal lamb biceps femoris during extended postmortem storage, J ANIM SCI, 77(6), 1999, pp. 1490-1501
Technical note: A rapid method for quantification of calpain and calpastatin activities in muscle
Authors: Geesink, GH Koohmaraie, M
Citation: Gh. Geesink et M. Koohmaraie, Technical note: A rapid method for quantification of calpain and calpastatin activities in muscle, J ANIM SCI, 77(12), 1999, pp. 3225-3229
Effect of calpastatin on degradation of myofibrillar proteins by mu-calpain under postmortem conditions
Authors: Geesink, GH Koohmaraie, M
Citation: Gh. Geesink et M. Koohmaraie, Effect of calpastatin on degradation of myofibrillar proteins by mu-calpain under postmortem conditions, J ANIM SCI, 77(10), 1999, pp. 2685-2692
Risultati: 1-13 |