Authors:
Geesink, GH
Mareko, MHD
Morton, JD
Bickerstaffe, R
Citation: Gh. Geesink et al., Effects of stress and high voltage electrical stimulation on tenderness oflamb m. longissimus, MEAT SCI, 57(3), 2001, pp. 265-271
Authors:
Delgado, EF
Geesink, GH
Marchello, JA
Goll, DE
Koohmaraie, M
Citation: Ef. Delgado et al., Properties of myofibril-bound calpain activity in longissimus muscle of callipyge and normal sheep, J ANIM SCI, 79(8), 2001, pp. 2097-2107
Authors:
Geesink, GH
Morton, JD
Kent, MP
Bickerstaffe, R
Citation: Gh. Geesink et al., Partial purification and characterization of Chinook salmon (Oncorhynchus tshawytscha) calpains and an evaluation of their role in postmortem proteolysis, J FOOD SCI, 65(8), 2000, pp. 1318-1324
Citation: Gh. Geesink et M. Koohmaraie, Postmortem proteolysis and calpain/calpastatin activity in callipyge and normal lamb biceps femoris during extended postmortem storage, J ANIM SCI, 77(6), 1999, pp. 1490-1501
Citation: Gh. Geesink et M. Koohmaraie, Technical note: A rapid method for quantification of calpain and calpastatin activities in muscle, J ANIM SCI, 77(12), 1999, pp. 3225-3229
Citation: Gh. Geesink et M. Koohmaraie, Effect of calpastatin on degradation of myofibrillar proteins by mu-calpain under postmortem conditions, J ANIM SCI, 77(10), 1999, pp. 2685-2692