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Hygienic aspects of wood and polyethylen cutting boards regarding food contaminations. A comparison
Authors:
Gehrig, M Schnell, C Zurcher, E Kucera, LJ
Citation:
M. Gehrig et al., Hygienic aspects of wood and polyethylen cutting boards regarding food contaminations. A comparison, HOLZ ROH WE, 58(4), 2000, pp. 265-269
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