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Results:
1-8
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Results: 8
Authors:
Meignen, B
Onno, B
Gelinas, P
Infantes, M
Guilois, S
Cahagnier, B
Citation: B. Meignen et al., Optimization of sourdough fermentation with Lactobacillus brevis and baker's yeast, FOOD MICROB, 18(3), 2001, pp. 239-245
Authors:
Lefebvre, R
Hockley, D
Smolensky, J
Gelinas, P
Citation: R. Lefebvre et al., Multiphase transfer processes in waste rock piles producing acid mine drainage 1: Conceptual model and system characterization, J CONTAM HY, 52(1-4), 2001, pp. 137-164
Authors:
Nastev, M
Therrien, R
Lefebvre, R
Gelinas, P
Citation: M. Nastev et al., Gas production and migration in landfills and geological materials, J CONTAM HY, 52(1-4), 2001, pp. 187-211
Authors:
Gelinas, P
McKinnon, CM
Rodrigue, N
Montpetit, D
Citation: P. Gelinas et al., Heating conditions and bread-making potential of substandard flour, J FOOD SCI, 66(4), 2001, pp. 627-632
Authors:
Mercier, M
Gelinas, P
Citation: M. Mercier et P. Gelinas, Effect of lipid oxidation on dough bleaching, CEREAL CHEM, 78(1), 2001, pp. 36-38
Authors:
Daigle, P
Gelinas, P
Leblanc, D
Morin, A
Citation: P. Daigle et al., Production of aroma compounds by Geotrichum candidum on waste bread crumb, FOOD MICROB, 16(5), 1999, pp. 517-522
Authors:
Gelinas, P
McKinnon, CM
Pelletier, M
Citation: P. Gelinas et al., Sourdough-type bread from waste bread crumb, FOOD MICROB, 16(1), 1999, pp. 37-43
Authors:
Gelinas, P
Roy, G
Guillet, M
Citation: P. Gelinas et al., Relative effects of ingredients on cake staling based on an accelerated shelf-life test, J FOOD SCI, 64(5), 1999, pp. 937-940
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1-8
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