AAAAAA
Results:
1-7
|
Results: 7
Authors:
Gelroth, JA
Ranhotra, GS
Citation: Ja. Gelroth et Gs. Ranhotra, Determination of resistant starch in selected grain-based foods, J AOAC INT, 83(4), 2000, pp. 988-991
Authors:
Ranhotra, GS
Gelroth, JA
Leinen, SD
Citation: Gs. Ranhotra et al., Utilization of calcium in breads highly fortified with calcium as calcium carbonate or as dairy calcium, CEREAL CHEM, 77(3), 2000, pp. 293-296
Authors:
Ranhotra, GS
Gelroth, JA
Okot-Kotber, BM
Citation: Gs. Ranhotra et al., Stability and dietary contribution of vitamin E added to bread, CEREAL CHEM, 77(2), 2000, pp. 159-162
Authors:
Ranhotra, GS
Gelroth, JA
Glaser, BK
Schoening, P
Brown, SE
Citation: Gs. Ranhotra et al., Cellulose and calcium lower the incidence of chemically-induced colon tumors in rats, PL FOOD HUM, 54(4), 1999, pp. 295-303
Authors:
Ranhotra, GS
Gelroth, JA
Leinen, SD
Citation: Gs. Ranhotra et al., Resistant starch in selected grain-based foods, CEREAL F W, 44(5), 1999, pp. 357-359
Authors:
Ranhotra, GS
Gelroth, JA
Leinen, SD
Citation: Gs. Ranhotra et al., Increase in bone calcification in young rats fed breads highly fortified with calcium, CEREAL CHEM, 76(3), 1999, pp. 325-327
Authors:
Ranhotra, GS
Gelroth, JA
Leinen, SD
Bhatty, RS
Citation: Gs. Ranhotra et al., Dose response to soluble fiber in barley in lowering blood lipids in hamster, PL FOOD HUM, 52(4), 1998, pp. 329-336
Risultati:
1-7
|