AAAAAA

   
Results: 1-5 |
Results: 5

Authors: Bazinet, L Ippersiel, D Gendron, C Mahdavi, B Amiot, J Lamarche, F
Citation: L. Bazinet et al., Effect of added salt and increase in ionic strength on skim milk electroacidification performances, J DAIRY RES, 68(2), 2001, pp. 237-250

Authors: Bazinet, L Ippersiel, D Gendron, C Rene-Paradis, J Tetrault, C Beaudry, J Britten, M Mahdavi, B Amiot, J Lamarche, F
Citation: L. Bazinet et al., Bipolar membrane electroacidification of demineralized skim milk, J AGR FOOD, 49(6), 2001, pp. 2812-2818

Authors: Bazinet, L Ippersiel, D Gendron, C Beaudry, J Mahdavi, B Amiot, J Lamarche, F
Citation: L. Bazinet et al., Cationic balance in skim milk during bipolar membrane electroacidification, J MEMBR SCI, 173(2), 2000, pp. 201-209

Authors: Saucier, L Gendron, C Gariepy, C
Citation: L. Saucier et al., Shelf life of ground poultry meat stored under modified atmosphere, POULTRY SCI, 79(12), 2000, pp. 1851-1856

Authors: Bazinet, L Lamarche, F Ippersiel, D Gendron, C Mahdavi, B Amiot, J
Citation: L. Bazinet et al., Comparison of electrochemical and chemical acidification of skim milk, J FOOD SCI, 65(8), 2000, pp. 1303-1307
Risultati: 1-5 |