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Rampon, V
Lethuaut, L
Mouhous-Riou, N
Genot, C
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Chevalier, F
Chobert, JM
Genot, C
Haertle, T
Citation: F. Chevalier et al., Scavenging of free radicals, antimicrobial, and cytotoxic activities of the Maillard reaction products of beta-lactoglobulin glycated with several sugars, J AGR FOOD, 49(10), 2001, pp. 5031-5038
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Citation: A. Meynier et al., Oxidation of muscle phospholipids in relation to their fatty acid composition with emphasis on volatile compounds, J SCI FOOD, 79(6), 1999, pp. 797-804