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Results: 4

Authors: Rampon, V Lethuaut, L Mouhous-Riou, N Genot, C
Citation: V. Rampon et al., Interface characterization and aging of bovine serum albumin stabilized oil-in-water emulsions as revealed by front-surface fluorescence, J AGR FOOD, 49(8), 2001, pp. 4046-4051

Authors: Chevalier, F Chobert, JM Genot, C Haertle, T
Citation: F. Chevalier et al., Scavenging of free radicals, antimicrobial, and cytotoxic activities of the Maillard reaction products of beta-lactoglobulin glycated with several sugars, J AGR FOOD, 49(10), 2001, pp. 5031-5038

Authors: Genot, C Metro, B Viau, M Bouchet, B
Citation: C. Genot et al., Characterisation and stability during storage of liposomes made of muscle phospholipids, FOOD SCIENC, 32(3), 1999, pp. 167-174

Authors: Meynier, A Genot, C Gandemer, G
Citation: A. Meynier et al., Oxidation of muscle phospholipids in relation to their fatty acid composition with emphasis on volatile compounds, J SCI FOOD, 79(6), 1999, pp. 797-804
Risultati: 1-4 |