Authors: Ambrosiadis, I Soultos, N Georgakis, S

Citation: I. Ambrosiadis et al., The effects of encapsulated citric acid on the quality attributes of Bologna type sausages, FLEISCHWIRT, 80(7), 2000, pp. 88-91

Authors: Ambrosiadis, I Vareltzis, K Dragatidou, E Georgakis, S Papavergou, K

Citation: I. Ambrosiadis et al., Soy-proteins - Some technological effects on the fine comminuted Bologna type sausages, FLEISCHWIRT, 78(12), 1998, pp. 1304-1307