Authors: Georget, DMR Smith, AC Waldron, KW

Citation: Dmr. Georget et al., Effect of ripening on the mechanical properties of Portuguese and Spanish varieties of olive (Olea europaea L), J SCI FOOD, 81(4), 2001, pp. 448-454

Authors: Georget, DMR Cairns, P Smith, AC Waldron, KW

Citation: Dmr. Georget et al., Crystallinity of lyophilised carrot cell wall components, INT J BIO M, 26(5), 1999, pp. 325-331

Authors: Georget, DMR Smith, AC Waldron, KW

Citation: Dmr. Georget et al., Thermal transitions in freeze-dried carrot and its cell wall components, THERMOC ACT, 332(2), 1999, pp. 203-210

Authors: Georget, DMR Ng, A Smith, AC Waldron, KW

Citation: Dmr. Georget et al., Thermal characterisation of oxidatively cross-linked American corn bran hemicellulose, J SCI FOOD, 79(3), 1999, pp. 481-483