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Citation: G. Zeppa et al., Determination of organic acids, sugars, diacetyl, and acetoin in cheese byhigh-performance liquid chromatography, J AGR FOOD, 49(6), 2001, pp. 2722-2726

Authors: Zeppa, G Rolle, L Gerbi, V Valentini, N Me, G

Citation: G. Zeppa et al., Application of sensory analysis to characterize new selections of hazelnut, IND ALI, 39(397), 2000, pp. 1249

Authors: Zeppa, G Rolle, L Gerbi, V

Citation: G. Zeppa et al., Use of consumer test for the sensory evaluation of a red grape, IND ALI, 38(383), 1999, pp. 818-824