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Results:
1-22
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Results: 22
Authors:
Stanton, B
Watkins, S
German, JB
Lasley, B
Citation: B. Stanton et al., Interaction of estrogen and 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) with hepatic fatty acid synthesis and metabolism of male chickens (Gallus domesticus), COMP BIOC C, 129(2), 2001, pp. 137-150
Authors:
Roberts, MA
Mutch, DM
German, JB
Citation: Ma. Roberts et al., Genomics: food and nutrition, CURR OPIN B, 12(5), 2001, pp. 516-522
Authors:
Quasney, ME
Carter, LC
Oxford, C
Watkins, SM
Gershwin, ME
German, JB
Citation: Me. Quasney et al., Inhibition of proliferation and induction of apoptosis in SNU-1 human gastric cancer cells by the plant sulfolipid, sulfoquinovosyldiacylglycerol, J NUTR BIOC, 12(5), 2001, pp. 310-315
Authors:
Watkins, SM
Lin, TY
Davis, RM
Ching, JR
DePeters, EJ
Halpern, GM
Walzem, RL
German, JB
Citation: Sm. Watkins et al., Unique phospholipid metabolism in mouse heart in response to dietary docosahexaenoic or alpha-linolenic acids, LIPIDS, 36(3), 2001, pp. 247-254
Authors:
DePeters, EJ
German, JB
Taylor, SJ
Essex, ST
Perez-Monti, H
Citation: Ej. Depeters et al., Fatty acid and triglyceride composition of milk fat from lactating Holstein cows in response to supplemental canola oil, J DAIRY SCI, 84(4), 2001, pp. 929-936
Authors:
Watkins, SM
Hammock, BD
Newman, JW
German, JB
Citation: Sm. Watkins et al., Individual metabolism should guide agriculture toward foods for improved health and nutrition, AM J CLIN N, 74(3), 2001, pp. 283-286
Authors:
Schramm, DD
Wang, JF
Holt, RR
Ensunsa, JL
Gonsalves, JL
Lazarus, SA
Schmitz, HH
German, JB
Keen, CL
Citation: Dd. Schramm et al., Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells, AM J CLIN N, 73(1), 2001, pp. 36-40
Authors:
German, JB
Walzem, RL
Citation: Jb. German et Rl. Walzem, The health benefits of wine, ANN R NUTR, 20, 2000, pp. 561-593
Authors:
Dillard, CJ
German, JB
Citation: Cj. Dillard et Jb. German, Phytochemicals: nutraceuticals and human health, J SCI FOOD, 80(12), 2000, pp. 1744-1756
Authors:
Kwik-Uribe, CL
Gietzen, D
German, JB
Golub, MS
Keen, CL
Citation: Cl. Kwik-uribe et al., Chronic marginal iron intakes during early development in mice result in persistent changes in dopamine metabolism and myelin composition, J NUTR, 130(11), 2000, pp. 2821-2830
Authors:
Schwarz, K
Huang, SW
German, JB
Tiersch, B
Hartmann, J
Frankel, EN
Citation: K. Schwarz et al., Activities of antioxidants are affected by colloidal properties of oil-in-water and water-in-oil emulsions and bulk oils, J AGR FOOD, 48(10), 2000, pp. 4874-4882
Authors:
Satue-Gracia, MT
Frankel, EN
Rangavajhyala, N
German, JB
Citation: Mt. Satue-gracia et al., Lactoferrin in infant formulas: Effect on oxidation, J AGR FOOD, 48(10), 2000, pp. 4984-4990
Authors:
Roberts, M
Geiger, W
German, JB
Citation: M. Roberts et al., The revolution in microanalytic chemistry: a macro-opportunity for clinical nutrition, AM J CLIN N, 71(2), 2000, pp. 434-437
Authors:
Bell, JRC
Donovan, JL
Wong, R
Waterhouse, AL
German, JB
Walzem, RL
Kasim-Karakas, SE
Citation: Jrc. Bell et al., (+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine, AM J CLIN N, 71(1), 2000, pp. 103-108
Authors:
Gershwin, ME
German, JB
Keen, CL
Citation: Me. Gershwin et al., Nutrition and immunology - Principles and practice - Preface, NUTRITION AND IMMUNOLOGY, 2000, pp. IX-X
Authors:
Schramm, DD
Collins, HE
German, JB
Citation: Dd. Schramm et al., Flavonoid transport by mammalian endothelial cells, J NUTR BIOC, 10(4), 1999, pp. 193-197
Authors:
Wood, BJB
Grimson, PHK
German, JB
Turner, M
Citation: Bjb. Wood et al., Photoheterotrophy in the production of phytoplankton organisms, J BIOTECH, 70(1-3), 1999, pp. 175-183
Authors:
Pearson, DA
Tan, CH
German, JB
Davis, PA
Gershwin, ME
Citation: Da. Pearson et al., Apple juice inhibits human low density lipoprotein oxidation, LIFE SCI, 64(21), 1999, pp. 1913-1920
Authors:
Donovan, JL
Bell, JR
Kasim-Karakas, S
German, JB
Walzem, RL
Hansen, RJ
Waterhouse, AL
Citation: Jl. Donovan et al., Catechin is present as metabolites in human plasma after consumption of red wine, J NUTR, 129(9), 1999, pp. 1662-1668
Authors:
Watkins, SM
Carter, LC
Mak, J
Tsau, J
Yamamoto, S
German, JB
Citation: Sm. Watkins et al., Butyric acid and tributyrin induce apoptosis in human hepatic tumour cells, J DAIRY RES, 66(4), 1999, pp. 559-567
Authors:
Huang, SW
Satue-Gracia, MT
Frankel, EN
German, JB
Citation: Sw. Huang et al., Effect of lactoferrin on oxidative stability of corn oil emulsions and liposomes, J AGR FOOD, 47(4), 1999, pp. 1356-1361
Authors:
Medina, I
Satue-Gracia, MT
German, JB
Frankel, EN
Citation: I. Medina et al., Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidation, J AGR FOOD, 47(12), 1999, pp. 4873-4879
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