Authors: Gerrard, AJ Fayle, SE Brown, PA Sutton, KH Simmons, L Rasiah, I

Citation: Aj. Gerrard et al., Effects of microbial transglutaminase on the wheat proteins of bread and croissant dough, J FOOD SCI, 66(6), 2001, pp. 782-786

Authors: Gerrard, AJ Kane, TJ Thayer, JP Ruf, CS Collins, RL

Citation: Aj. Gerrard et al., Consideration of non-Poisson distributions for lidar applications, APPL OPTICS, 40(9), 2001, pp. 1488-1492

Authors: Gerrard, AJ Gardner, RAM

Citation: Aj. Gerrard et Ram. Gardner, The nature and management implications of landsliding on irrigated terraces in the Middle Hills of Nepal, INT J SUS D, 7(3), 2000, pp. 229-235

Authors: Petts, GE Gurnell, AM Gerrard, AJ Hannah, DM Hansford, B Morrissey, I Edwards, PJ Kollmann, J Ward, JV Tockner, K Smith, BPG

Citation: Ge. Petts et al., Longitudinal variations in exposed riverine sediments: a context for the ecology of the Fiume Tagliamento, Italy, AQUAT CONS, 10(4), 2000, pp. 249-266

Authors: Gerrard, AJ Kane, TJ Thayer, JP

Citation: Aj. Gerrard et al., Year-round temperature and wave measurements of the arctic middle atmosphere for 1995-1998, GEOPHYS M, 123, 2000, pp. 213-219