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Results: 4

Authors: Gesan-Guiziou, G Daufin, G Boyaval, E
Citation: G. Gesan-guiziou et al., Critical stability conditions in skimmed milk crossflow microfiltration: impact on operating modes, LAIT, 80(1), 2000, pp. 129-138

Authors: Gesan-Guiziou, G Boyaval, E Daufin, G
Citation: G. Gesan-guiziou et al., Critical stability conditions in crossflow microfiltration of skimmed milk: transition to irreversible deposition, J MEMBR SCI, 158(1-2), 1999, pp. 211-222

Authors: Gesan-Guiziou, G Daufin, G Boyaval, E Le Berre, O
Citation: G. Gesan-guiziou et al., Wall shear stress: effective parameter for the characterisation of the cross-flow transport in turbulent regime during skimmed milk microfiltration, LAIT, 79(3), 1999, pp. 347-354

Authors: Gesan-Guiziou, G Daufin, G Timmer, M Allersma, D Van der Horst, C
Citation: G. Gesan-guiziou et al., Process steps for the preparation of purified fractions of alpha-lactalbumin and beta-lactoglobulin from whey protein concentrates, J DAIRY RES, 66(2), 1999, pp. 225-236
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