Authors:
Ghani, AGA
Farid, MM
Chen, XD
Richards, P
Citation: Aga. Ghani et al., Numerical simulation of biochemical changes in a viscous liquid canned food during sterilisation using computational fluid dynamics, FOOD AUST, 53(1-2), 2001, pp. 48-52
Authors:
Ghani, AGA
Farid, MM
Chen, XD
Richards, P
Citation: Aga. Ghani et al., A computational fluid dynamics study on the effect of sterilization temperatures on bacteria deactivation and vitamin destruction, P I MEC E E, 215(E1), 2001, pp. 9-17
Authors:
Ghani, AGA
Farid, MM
Chen, XD
Richards, P
Citation: Aga. Ghani et al., Thermal sterilization of canned food in a 3-D pouch using computational fluid dynamics, J FOOD ENG, 48(2), 2001, pp. 147-156
Authors:
Ghani, AGA
Farid, MM
Chen, XD
Richards, P
Citation: Aga. Ghani et al., An investigation of deactivation of bacteria in a canned liquid food during sterilization using computational fluid dynamics (CFD), J FOOD ENG, 42(4), 1999, pp. 207-214
Authors:
Ghani, AGA
Farid, MM
Chen, XD
Richards, P
Citation: Aga. Ghani et al., Numerical simulation of natural convection heating of canned food by computational fluid dynamics, J FOOD ENG, 41(1), 1999, pp. 55-64