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Results: 1-16 |
Results: 16
Comparison of transesterified palm stearin/sunflower oil blends catalyzed by Pseudomonas and Mucor javanicus lipase
Authors: Lim, LP Ghazali, HM Lai, OM Chu, BS
Citation: Lp. Lim et al., Comparison of transesterified palm stearin/sunflower oil blends catalyzed by Pseudomonas and Mucor javanicus lipase, J FOOD LIPI, 8(2), 2001, pp. 103-114
Rheological properties of ice cream emulsion prepared from lipase-catalyzed transesterified palm kernel olein : anhydrous milk fat mixture
Authors: Liew, MYB Ghazali, HM Yazid, AM Lai, OM Chow, MC Yusoff, MSA Long, K
Citation: Myb. Liew et al., Rheological properties of ice cream emulsion prepared from lipase-catalyzed transesterified palm kernel olein : anhydrous milk fat mixture, J FOOD LIPI, 8(2), 2001, pp. 131-146
Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips
Authors: Chu, BS Ghazali, HM Lai, OM Man, YBC Yusof, S Yusoff, MSA
Citation: Bs. Chu et al., Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips, FOOD CHEM, 74(1), 2001, pp. 21-33
Physical properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from Rhizomucor miehei
Authors: Liew, MYB Ghazali, HM Long, K Lai, OM Yazid, AM
Citation: Myb. Liew et al., Physical properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from Rhizomucor miehei, FOOD CHEM, 72(4), 2001, pp. 447-454
Purification and N-terminal amino acid sequence of fructose-6-phosphate phosphoketolase from Bifidobacterium longum BB536
Authors: Fandi, KG Ghazali, HM Yazid, AM Raha, AR
Citation: Kg. Fandi et al., Purification and N-terminal amino acid sequence of fructose-6-phosphate phosphoketolase from Bifidobacterium longum BB536, LETT APPL M, 32(4), 2001, pp. 235-239
Oxidative stability of a lipase-catalyzed transesterified palm stearin andpalm kernel olein blend
Authors: Chu, BS Ghazali, HM Lai, OM Man, YBC Yusof, S Yusoff, MSA
Citation: Bs. Chu et al., Oxidative stability of a lipase-catalyzed transesterified palm stearin andpalm kernel olein blend, J FOOD LIPI, 7(3), 2000, pp. 207-215
Physical properties of lipase-catalyzed transesterified blends of palm stearin and anhydrous milk fat
Authors: Lai, OM Ghazali, HM Cho, F Chong, CL
Citation: Om. Lai et al., Physical properties of lipase-catalyzed transesterified blends of palm stearin and anhydrous milk fat, FOOD CHEM, 70(2), 2000, pp. 215-219
Enzymatic transesterification of palm stearin: anhydrous milk fat mixturesusing 1,3-specific and non-specific lipases
Authors: Lai, OM Ghazali, HM Cho, F Chong, CL
Citation: Om. Lai et al., Enzymatic transesterification of palm stearin: anhydrous milk fat mixturesusing 1,3-specific and non-specific lipases, FOOD CHEM, 70(2), 2000, pp. 221-225
Effect of pH on phosphorylation of sago starch
Authors: Muhammad, K Hussin, F Man, YC Ghazali, HM Kennedy, JF
Citation: K. Muhammad et al., Effect of pH on phosphorylation of sago starch, CARBOHY POL, 42(1), 2000, pp. 85-90
Monitoring of transesterification of palm oil by differential scanning calorimetry
Authors: Man, YBC Haryati, T Ghazali, HM Jinap, S
Citation: Ybc. Man et al., Monitoring of transesterification of palm oil by differential scanning calorimetry, J FOOD LIPI, 6(3), 1999, pp. 215-232
Optimization of chemical transesterification of palm oil using response surface methodology
Authors: Haryati, T Man, YBC Jinap, S Ghazali, HM Buana, L
Citation: T. Haryati et al., Optimization of chemical transesterification of palm oil using response surface methodology, J FOOD LIPI, 6(2), 1999, pp. 91-106
Viscoelastic properties of table margarine prepared from lipase-catalyzed transesterified mixtures of palm stearin and palm kernel olein
Authors: Lai, OM Ghazali, HM Hashim, DM Cho, F Chong, CL
Citation: Om. Lai et al., Viscoelastic properties of table margarine prepared from lipase-catalyzed transesterified mixtures of palm stearin and palm kernel olein, J FOOD LIPI, 6(1), 1999, pp. 25-46
Flow properties of table margarine prepared from lipase-catalysed transesterified palm stearin palm kernel olein feedstock
Authors: Lai, OM Ghazali, HM Cho, F Chong, CL
Citation: Om. Lai et al., Flow properties of table margarine prepared from lipase-catalysed transesterified palm stearin palm kernel olein feedstock, FOOD CHEM, 64(2), 1999, pp. 221-226
Use of enzymatic transesterified palm stearin sunflower oil blends in the preparation of table margarine formulation
Authors: Ming, LO Ghazali, HM Let, CC
Citation: Lo. Ming et al., Use of enzymatic transesterified palm stearin sunflower oil blends in the preparation of table margarine formulation, FOOD CHEM, 64(1), 1999, pp. 83-88
Composition and thermal profile of crude palm oil and its products
Authors: Man, YBC Haryati, T Ghazali, HM Asbi, BA
Citation: Ybc. Man et al., Composition and thermal profile of crude palm oil and its products, J AM OIL CH, 76(2), 1999, pp. 237-242
Randomness test of fatty acid distribution triacylglycerol molecules of palm oil. (vol 5, pg 113, 1998)
Authors: Man, YBC Haryati, T Ghazali, HM Buana, L
Citation: Ybc. Man et al., Randomness test of fatty acid distribution triacylglycerol molecules of palm oil. (vol 5, pg 113, 1998), J FOOD LIPI, 5(4), 1998, pp. 322-323
Risultati: 1-16 |