Authors: Mulinacci, N Romani, A Pinelli, P Gallori, S Giaccherini, C Vincieri, FF

Citation: N. Mulinacci et al., Stabilisation of natural anthocyanins by micellar Systems, INT J PHARM, 216(1-2), 2001, pp. 23-31

Authors: Mulinacci, N Romani, A Galardi, C Pinelli, P Giaccherini, C Vincieri, FF

Citation: N. Mulinacci et al., Polyphenolic content in olive oil waste waters and related olive samples, J AGR FOOD, 49(8), 2001, pp. 3509-3514