AAAAAA

   
Results: 1-3 |
Results: 3
Caseinomacropeptide monitoring by capillary zone electrophoresis (CZE) andinterpretation of structural modifications during the primary clotting phase of milk
Authors: Cattaneo, TMP Barzaghi, S Giangiacomo, R
Citation: Tmp. Cattaneo et al., Caseinomacropeptide monitoring by capillary zone electrophoresis (CZE) andinterpretation of structural modifications during the primary clotting phase of milk, MILCHWISSEN, 55(7), 2000, pp. 367-370
Structural modifications during the primary clotting phase of milk: Luminometric methods and formation of new hydrolysis products
Authors: Cattaneo, TMP Lizzano, R Giangiacomo, R
Citation: Tmp. Cattaneo et al., Structural modifications during the primary clotting phase of milk: Luminometric methods and formation of new hydrolysis products, IND ALI, 38(379), 1999, pp. 233-238
Self-control and food security: Experiences in dairy production
Authors: Carminati, D Mucchetti, G Giangiacomo, R Neviani, E
Citation: D. Carminati et al., Self-control and food security: Experiences in dairy production, IND ALI, 38(379), 1999, pp. 244
Risultati: 1-3 |