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Results:
1-7
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Results: 7
Authors:
Simonato, B
De Lazzari, F
Pasini, G
Polato, F
Giannattasio, M
Gemignani, C
Peruffo, ADB
Santucci, B
Plebani, M
Curioni, A
Citation: B. Simonato et al., IgE binding to soluble and insoluble wheat flour proteins in atopic and non-atopic patients suffering from gastrointestinal symptoms after wheat ingestion, CLIN EXP AL, 31(11), 2001, pp. 1771-1778
Authors:
Pasini, G
Simonato, B
Giannattasio, M
Peruffo, ADB
Curioni, A
Citation: G. Pasini et al., Modifications of wheat flour proteins during in vitro digestion of bread dough, crumb, and crust: An electrophoretic and immunological study, J AGR FOOD, 49(5), 2001, pp. 2254-2261
Authors:
Simonato, B
Pasini, G
Giannattasio, M
Peruffo, ADB
De Lazzari, F
Curioni, A
Citation: B. Simonato et al., Food allergy to wheat products: The effect of bread baking and in vitro digestion on wheat allergenic proteins. A study with bread dough, crumb, and crust, J AGR FOOD, 49(11), 2001, pp. 5668-5673
Authors:
Romagnoli, S
Ugolini, R
Fogolari, F
Schaller, G
Urech, K
Giannattasio, M
Ragona, L
Molinari, H
Citation: S. Romagnoli et al., NMR structural determination of viscotoxin A3 from Viscum album L., BIOCHEM J, 350, 2000, pp. 569-577
Authors:
Pasini, G
Simonato, B
Giannattasio, M
Gemignani, C
Curioni, A
Citation: G. Pasini et al., IgE binding to almond proteins in two CAP-FEIA-negative patients with allergic symptoms to almond as compared to three CAP-FEIA-false-positive subjects, ALLERGY, 55(10), 2000, pp. 955-958
Authors:
Curioni, A
Santucci, B
Cristaudo, A
Canistraci, C
Pietravalle, M
Simonato, B
Giannattasio, M
Citation: A. Curioni et al., Urticaria from beer: an immediate hypersensitivity reaction due to a 10-kDa protein derived from barley, CLIN EXP AL, 29(3), 1999, pp. 407-413
Authors:
Giannattasio, M
La Rosa, R
Balestrazzi, A
Citation: M. Giannattasio et al., How can videolaparoscopy be used in a peritoneal dialysis programme?, NEPH DIAL T, 14(2), 1999, pp. 409-411
Risultati:
1-7
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