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Results:
1-11
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Results: 11
Authors:
Jeremiah, LE
Gibson, LL
Citation: Le. Jeremiah et Ll. Gibson, The influence of storage temperature and storage time on color stability, retail properties and case-life of retail-ready beef, FOOD RES IN, 34(9), 2001, pp. 815-826
Authors:
Jeremiah, LE
Gibson, LL
Citation: Le. Jeremiah et Ll. Gibson, The influence of packaging and storage time on the retail properties and case-life of retail-ready beef, FOOD RES IN, 34(7), 2001, pp. 621-631
Authors:
Scott, ZA
Chadwick, EG
Gibson, LL
Catalina, MD
McManus, MM
Yogev, R
Palumbo, P
Sullivan, JL
Britto, P
Gay, H
Luzuriaga, K
Citation: Za. Scott et al., Infrequent detection of HIV-1-specific, but not cytomegalovirus-specific, CD8(+) T cell responses in young HIV-1-infected infants, J IMMUNOL, 167(12), 2001, pp. 7134-7140
Authors:
Jeremiah, LE
Merrill, JK
Gibson, LL
Dick, P
Ball, RO
Citation: Le. Jeremiah et al., The influence of narasin level, type of feed, and gender on the palatability attributes and cooking properties of pork, CAN J ANIM, 81(3), 2001, pp. 331-334
Authors:
Jeremiah, LE
Gibson, LL
Citation: Le. Jeremiah et Ll. Gibson, The display performance of retail-ready beef following storage: Muscle influences, J MUSCLE F, 11(4), 2000, pp. 273-291
Authors:
Jeremiah, LE
Gibson, LL
Citation: Le. Jeremiah et Ll. Gibson, The influence of genotype on beef palatability and cooking properties. An evaluation of Wagyu F1 crosses and other genotypes under North American feedlot conditions, J MUSCLE F, 10(2), 1999, pp. 177-194
Authors:
Jeremiah, LE
Gibson, LL
Cunningham, B
Citation: Le. Jeremiah et al., The influence of mechanical tenderization on the palatability of certain bovine muscles, FOOD RES IN, 32(8), 1999, pp. 585-591
Authors:
Jermiah, LE
Gibson, JP
Gibson, LL
Ball, RO
Aker, C
Fortin, A
Citation: Le. Jermiah et al., The influence of breed, gender, and PSS (Halothane) genotype on meat quality, cooking loss, and palatability of pork, FOOD RES IN, 32(1), 1999, pp. 59-71
Authors:
Gibson, LL
Rose, JB
Haas, CN
Citation: Ll. Gibson et al., Use of quantitative microbial risk assessment for evaluation of the benefits of laundry sanitation, AM J INFECT, 27(6), 1999, pp. S34-S39
Authors:
Jeremiah, LE
Tong, AKW
Gibson, LL
Citation: Le. Jeremiah et al., The influence of lamb chronological age, slaughter weight, and gender. Flavor and texture profiles, FOOD RES IN, 31(3), 1998, pp. 227-242
Authors:
Jeremiah, LE
Beauchemin, KA
Jones, SDM
Gibson, LL
Rode, LM
Citation: Le. Jeremiah et al., The influence of dietary cereal grain source and feed enzymes on the cooking properties and palatability attributes of beef, CAN J ANIM, 78(3), 1998, pp. 271-275
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1-11
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