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Results: 1-3 |
Results: 3

Authors: Shayo, NB Laswai, HS Tiisekwa, BPM Nnko, SAM Gidamis, AB Njoki, P
Citation: Nb. Shayo et al., Evaluation of nutritive value and functional qualities of sorghum subjected to different traditional processing methods, INT J F S N, 52(2), 2001, pp. 117-126

Authors: Adachi, M Takenaka, Y Gidamis, AB Mikami, B Utsumi, S
Citation: M. Adachi et al., Crystal structure of soybean proglycinin alaB1b homotrimer, J MOL BIOL, 305(2), 2001, pp. 291-305

Authors: Shayo, NB Kamala, A Gidamis, AB Nnko, SAM
Citation: Nb. Shayo et al., Aspects of manufacture, composition and safety of orubisi: a traditional alcoholic beverage in the north-western region of Tanzania, INT J F S N, 51(5), 2000, pp. 395-402
Risultati: 1-3 |