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Results: 2

Authors: Gierschner, K Luer, L Oelkrug, D Musluoglu, E Behnisch, B Hanack, M
Citation: K. Gierschner et al., Preparation and optical properties of oligophenylenevinylene/perhydrotriphenylene inclusion compounds, ADVAN MATER, 12(10), 2000, pp. 757

Authors: Mnkeni, AP Gierschner, K Maeda, EE
Citation: Ap. Mnkeni et al., Effect of blanching time and salt concentration on pectolytic enzymes, texture and acceptability of fermented green beans, PL FOOD HUM, 53(4), 1999, pp. 285-296
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