Authors:
Gierschner, K
Luer, L
Oelkrug, D
Musluoglu, E
Behnisch, B
Hanack, M
Citation: K. Gierschner et al., Preparation and optical properties of oligophenylenevinylene/perhydrotriphenylene inclusion compounds, ADVAN MATER, 12(10), 2000, pp. 757
Citation: Ap. Mnkeni et al., Effect of blanching time and salt concentration on pectolytic enzymes, texture and acceptability of fermented green beans, PL FOOD HUM, 53(4), 1999, pp. 285-296