AAAAAA
Results:
1-7
|
Results: 7
Authors:
MacCabe, AP
Gil, JV
Ramon, D
Citation: Ap. Maccabe et al., GM-foods: One man's meat, another man's poison?, FOOD SC TEC, 7(1), 2001, pp. 89-89
Authors:
Jimenez, M
Rodriguez, S
Mateo, JJ
Gil, JV
Mateo, R
Citation: M. Jimenez et al., Characterization of Gibberella fujikuroi complex isolates by fumonisin B1 and B2 analysis and by RAPD and restriction analysis of PCR-amplified internal transcribed spacers of ribosomal DNA (vol 23, pg 546, 2000), SYST APPL M, 24(1), 2001, pp. 146-146
Authors:
Rojas, V
Gil, JV
Pinaga, F
Manzanares, P
Citation: V. Rojas et al., Studies on acetate ester production by non-Saccharomyces wine yeasts, INT J F MIC, 70(3), 2001, pp. 283-289
Authors:
Gil, JV
Valles, S
Citation: Jv. Gil et S. Valles, Effect of macerating enzymes on red wine aroma at laboratory scale: Exogenous addition or expression by transgenic wine yeasts, J AGR FOOD, 49(11), 2001, pp. 5515-5523
Authors:
Jimenez, M
Rodriguez, S
Mateo, JJ
Gil, JV
Mateo, R
Citation: M. Jimenez et al., Characterization of Gibberella fujikuroi complex isolates by fumonisin B-1and B-2 analysis and by RAPD and restriction analysis of PCR-amplified internal transcribed spacers of ribosomal DNA, SYST APPL M, 23(4), 2000, pp. 546-555
Authors:
Gonzalez-Candelas, L
Gil, JV
Lamuela-Raventos, RM
Ramon, D
Citation: L. Gonzalez-candelas et al., The use of transgenic yeasts expressing a gene encoding a glycosyl-hydrolase as a tool to increase resveratrol content in wine, INT J F MIC, 59(3), 2000, pp. 179-183
Authors:
Maicas, S
Gil, JV
Pardo, I
Ferrer, S
Citation: S. Maicas et al., Improvement of volatile composition of wines by controlled addition of malolactic bacteria, FOOD RES IN, 32(7), 1999, pp. 491-496
Risultati:
1-7
|