Authors:
Tomas-Barberan, FA
Gil, MI
Cremin, P
Waterhouse, AL
Hess-Pierce, B
Kader, AA
Citation: Fa. Tomas-barberan et al., HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums, J AGR FOOD, 49(10), 2001, pp. 4748-4760
Citation: A. Ailon et al., Iterative regulation of an electrically driven flexible-joint robot with model uncertainty, IEEE ROBOT, 16(6), 2000, pp. 863-870
Authors:
Gil, MI
Tomas-Barberan, FA
Hess-Pierce, B
Holcroft, DM
Kader, AA
Citation: Mi. Gil et al., Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing, J AGR FOOD, 48(10), 2000, pp. 4581-4589
Citation: A. Ailon et al., Linear stabilizing controllers for electrically driven flexible-joint robots with uncertain parameters, CIRC SYST S, 18(2), 1999, pp. 131-147
Citation: Mi. Gil et al., Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach, J AGR FOOD, 47(6), 1999, pp. 2213-2217
Citation: A. Ailon et al., A simple linear stabilizing controller for a RLED robot with uncertain parameters and some related applications, INT J CONTR, 72(6), 1999, pp. 546-559
Citation: Mi. Gil, On generalized Wazewski and Lozinskii inequalities for semilinear abstractdifferential-delay equations, J INEQUAL A, 2(3), 1998, pp. 255-267