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Results:
1-8
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Results: 8
Authors:
Hansen, LT
Austin, JW
Gill, TA
Citation: Lt. Hansen et al., Antibacterial effect of protamine in combination with EDTA and refrigeration, INT J F MIC, 66(3), 2001, pp. 149-161
Authors:
Hansen, LT
Gill, TA
Citation: Lt. Hansen et Ta. Gill, Solubility and antimicrobial efficacy of protamine on Listeria monocytogenes and Escherichia coli as influenced by pH, J APPL MICR, 88(6), 2000, pp. 1049-1055
Authors:
Indrasena, WM
Gill, TA
Citation: Wm. Indrasena et Ta. Gill, Storage stability of paralytic shellfish poisoning toxins, FOOD CHEM, 71(1), 2000, pp. 71-77
Authors:
Gill, TA
Morley, PJ
Sweet, C
Citation: Ta. Gill et al., Replication-defective mutants of mouse cytomegalovirus protect against wild-type virus challenge, J MED VIROL, 62(2), 2000, pp. 127-139
Authors:
Indrasena, WM
Gill, TA
Citation: Wm. Indrasena et Ta. Gill, Thermal degradation of partially purified paralytic shellfish poison toxins at different times, temperatures, and pH, J FOOD SCI, 65(6), 2000, pp. 948-953
Authors:
Indrasena, WM
Ackman, RG
Gill, TA
Citation: Wm. Indrasena et al., Separation of paralytic shellfish poisoning toxins on Chromarods-SIII by thin-layer chromatography with the Iatroscan (mark 5) and flame thermionic detection, J CHROMAT A, 855(2), 1999, pp. 657-668
Authors:
Indrasena, WM
Gill, TA
Citation: Wm. Indrasena et Ta. Gill, Thermal degradation of paralytic shellfish poisoning toxins in scallop digestive glands, FOOD RES IN, 32(1), 1999, pp. 49-57
Authors:
Indrasena, WM
Gill, TA
Citation: Wm. Indrasena et Ta. Gill, Fluorometric detection of paralytic shellfish poisoning toxins, ANALYT BIOC, 264(2), 1998, pp. 230-236
Risultati:
1-8
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