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Results: 2
The effect of non-gluten proteins on the staling of bread
Authors:
Gerrard, JA Abbot, RC Newberry, MP Gilpin, MJ Ross, M Fayle, SE
Citation:
Ja. Gerrard et al., The effect of non-gluten proteins on the staling of bread, STARCH, 53(6), 2001, pp. 278-280
Staling in starch bread: the effect of gluten additions on specific loaf volume and firming rate
Authors:
Every, D Gerrard, JA Gilpin, MJ Ross, M Newberry, MP
Citation:
D. Every et al., Staling in starch bread: the effect of gluten additions on specific loaf volume and firming rate, STARCH, 50(10), 1998, pp. 443-446
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