Authors:
Nicole, C
Bouchene, MA
Zamith, S
Melikechi, N
Girard, B
Citation: C. Nicole et al., Saturation of wave-packet interferences: Direct observation of spin precession in potassium atoms, PHYS REV A, 60(3), 1999, pp. R1755-R1758
Authors:
Girard, B
Ouafik, L
Delfino, C
Fraboulet, S
Oliver, C
Boudouresque, F
Citation: B. Girard et al., alpha 1-Adrenergic regulation of peptidylglycine alpha-amidating monooxygenase gene expression in cultured rat cardiac myocytes: transcriptional studies and messenger ribonucleic acid stability, MOL C ENDOC, 154(1-2), 1999, pp. 89-100
Citation: B. Girard et al., Characterization and regulation of peptidylglycine alpha-amidating monooxygenase (PAM) expression in H9c2 cardiac myoblasts, CELL TIS RE, 298(3), 1999, pp. 489-497
Authors:
Girard, B
Choudat, L
Hamelin, N
Agbaguede, I
Iba-Zizen, MT
Brasnu, D
Cabanis, EA
Citation: B. Girard et al., Fronto-naso-ethmoido-sphenoido-maxillo-orbital mucocele revealed by an ophthalmologic complication, J FR OPHTAL, 22(5), 1999, pp. 536-540
Authors:
Mazza, G
Cottrell, T
Malcolmson, L
Girard, B
Oomah, BD
Eskins, MAM
Citation: G. Mazza et al., Headspace gas chromatography and sensory analyses of buckwheat stored under controlled atmosphere, J FOOD QUAL, 22(3), 1999, pp. 341-352
Citation: B. Girard et Lr. Fukumoto, Apple juice clarification using microfiltration and ultrafiltration polymeric membranes, FOOD SCIENC, 32(5), 1999, pp. 290-298
Authors:
Nicole, C
Bouchene, MA
Meier, C
Magnier, S
Schreiber, E
Girard, B
Citation: C. Nicole et al., Competition of different ionization pathways in K-2 studied by ultrafast pump-probe spectroscopy: A comparison between theory and experiment, J CHEM PHYS, 111(17), 1999, pp. 7857-7864
Authors:
Yousif, AN
Scaman, CH
Durance, TD
Girard, B
Citation: An. Yousif et al., Flavor volatiles and physical properties of vacuum-microwave- and air-dried sweet basil (Ocimum basilicum L.), J AGR FOOD, 47(11), 1999, pp. 4777-4781
Authors:
Mazza, G
Fukumoto, L
Delaquis, P
Girard, B
Ewert, B
Citation: G. Mazza et al., Anthocyanins, phenolics, and color of Cabernet Franc, Merlot, and Pinot Noir wines from British Columbia, J AGR FOOD, 47(10), 1999, pp. 4009-4017