Authors: Glitso, LV Jensen, BB Knudsen, KEB

Citation: Lv. Glitso et al., In vitro fermentation of rye carbohydrates including arabinoxylans of different structure, J SCI FOOD, 80(8), 2000, pp. 1211-1218

Authors: Glitso, LV Mazur, WM Adlercreutz, H Wahala, K Makela, T Sandstrom, B Knudsen, KEB

Citation: Lv. Glitso et al., Intestinal metabolism of rye lignans in pigs, BR J NUTR, 84(4), 2000, pp. 429-437

Authors: Glitso, LV Knudsen, KEB

Citation: Lv. Glitso et Keb. Knudsen, Milling of whole grain rye to obtain fractions with different dietary fibre characteristics, J CEREAL SC, 29(1), 1999, pp. 89-97

Authors: Glitso, LV Gruppen, H Schols, HA Hojsgaard, S Sandstrom, B Knudsen, KEB

Citation: Lv. Glitso et al., Degradation of rye arabinoxylans in the large intestine of pigs, J SCI FOOD, 79(7), 1999, pp. 961-969

Authors: Glitso, LV Brunsgaard, G Hojsgaard, S Sandstrom, B Knudsen, KEB

Citation: Lv. Glitso et al., Intestinal degradation in pigs of rye dietary fibre with different structural characteristics, BR J NUTR, 80(5), 1998, pp. 457-468