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Results:
1-8
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Results: 8
Authors:
Padayatti, PS
Ng, AS
Uchida, K
Glomb, MA
Nagaraj, RH
Citation: Ps. Padayatti et al., Argpyrimidine, a blue fluorophore in human lens proteins: High levels in brunescent cataractous lenses, INV OPHTH V, 42(6), 2001, pp. 1299-1304
Authors:
Glomb, MA
Pfahler, C
Citation: Ma. Glomb et C. Pfahler, Amides are novel protein modifications formed by physiological sugars, J BIOL CHEM, 276(45), 2001, pp. 41638-41647
Authors:
Glomb, MA
Lang, G
Citation: Ma. Glomb et G. Lang, Isolation and characterization of glyoxal-arginine modifications, J AGR FOOD, 49(3), 2001, pp. 1493-1501
Authors:
Glomb, MA
Tschirnich, R
Citation: Ma. Glomb et R. Tschirnich, Detection of alpha-dicarbonyl compounds in Maillard reaction systems and in vivo, J AGR FOOD, 49(11), 2001, pp. 5543-5550
Authors:
Glomb, MA
Rosch, D
Nagaraj, RH
Citation: Ma. Glomb et al., N-delta-(5-hydroxy-4,6-dimethylpyrimidine-2-yl)-L-ornithine, a novel methylglyoxal-arginine modification in beer, J AGR FOOD, 49(1), 2001, pp. 366-372
Authors:
Sady, C
Jiang, CL
Chellan, P
Madhun, Z
Duve, Y
Glomb, MA
Nagaraj, RH
Citation: C. Sady et al., Maillard reactions by alpha-oxoaldehydes: detection of glyoxal-modified proteins, BBA-PROT ST, 1481(2), 2000, pp. 255-264
Authors:
Weiss, MF
Erhard, P
Kader-Attia, FA
Wu, YC
DeOreo, PB
Araki, A
Glomb, MA
Monnier, VM
Citation: Mf. Weiss et al., Mechanisms for the formation of glycoxidation products in end-stage renal disease, KIDNEY INT, 57(6), 2000, pp. 2571-2585
Authors:
Glomb, MA
Pfahler, C
Citation: Ma. Glomb et C. Pfahler, Synthesis of 1-deoxy-D-erythro-hexo-2,3-diulose, a major hexose Maillard intermediate, CARBOHY RES, 329(3), 2000, pp. 515-523
Risultati:
1-8
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