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Results: 2
Determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy
Authors: Gnanasambandam, R Proctor, A
Citation: R. Gnanasambandam et A. Proctor, Determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy, FOOD CHEM, 68(3), 2000, pp. 327-332
Preparation of soy hull pectin
Authors: Gnanasambandam, R Proctor, A
Citation: R. Gnanasambandam et A. Proctor, Preparation of soy hull pectin, FOOD CHEM, 65(4), 1999, pp. 461-467
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