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Citation: K. Sultana et al., Encapsulation of probiotic bacteria with alginate-starch and evaluation ofsurvival in simulated gastrointestinal conditions and in yoghurt, INT J F MIC, 62(1-2), 2000, pp. 47-55

Authors: Godward, G Sultana, K Kailasapathy, K Peiris, P Arumugaswamy, R Reynolds, N

Citation: G. Godward et al., The importance of strain selection on the viability and survival of probiotic bacteria in dairy foods, MILCHWISSEN, 55(8), 2000, pp. 441-445