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Using the DVE/OEB model to determine optimal conditions of pressure toasting on horse beans (Vicia faba) for the dairy feed industry
Authors: Yu, P Goelema, JO Tamminga, S
Citation: P. Yu et al., Using the DVE/OEB model to determine optimal conditions of pressure toasting on horse beans (Vicia faba) for the dairy feed industry, ANIM FEED S, 86(3-4), 2000, pp. 165-176
Effects of pressure toasting, expander treatment and pelleting on in vitroand in situ parameters of protein and starch in a mixture of broken peas, lupins and faba beans
Authors: Goelema, JO Smits, A Vaessen, LM Wemmers, A
Citation: Jo. Goelema et al., Effects of pressure toasting, expander treatment and pelleting on in vitroand in situ parameters of protein and starch in a mixture of broken peas, lupins and faba beans, ANIM FEED S, 78(1-2), 1999, pp. 109-126
Effect of pressure toasting on the rumen degradability and intestinal digestibility of whole and broken peas, lupins and faba beans and a mixture of these feedstuffs
Authors: Goelema, JO Spreeuwenberg, MAM Hof, G van der Poel, AFB Tamminga, S
Citation: Jo. Goelema et al., Effect of pressure toasting on the rumen degradability and intestinal digestibility of whole and broken peas, lupins and faba beans and a mixture of these feedstuffs, ANIM FEED S, 76(1-2), 1998, pp. 35-50
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