Authors: Avellini, P Clementi, F Marinucci, MT Goga, BC Rea, S Branciari, R Cavallucci, C Reali, C Di Antonio, E

Citation: P. Avellini et al., "Pit" cheese: Compositional, microbiological and sensory characteristics, ITAL J FOOD, 11(4), 1999, pp. 317-333