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Results: 5

Authors: Goksoy, EO James, C Corry, JEL James, SJ
Citation: Eo. Goksoy et al., The effect of hot-water immersions on the appearance and microbiological quality of skin-on chicken-breast pieces, INT J FOOD, 36(1), 2001, pp. 61-69

Authors: Goksoy, EO James, C Corry, JEL
Citation: Eo. Goksoy et al., The effect of short-time microwave exposures on inoculated pathogens on chicken and the shelf-life of uninoculated chicken meat, J FOOD ENG, 45(3), 2000, pp. 153-160

Authors: James, C Goksoy, EO Corry, JEL James, SJ
Citation: C. James et al., Surface pasteurisation of poultry meat using steam at atmospheric pressure, J FOOD ENG, 45(2), 2000, pp. 111-117

Authors: Goksoy, EO James, C James, SJ
Citation: Eo. Goksoy et al., Non-uniformity of surface temperatures after microwave heating of poultry meat, J MICROW P, 34(3), 1999, pp. 149-160

Authors: Goksoy, EO McKinstry, LJ Wilkins, LJ Parkman, I Phillips, A Richardson, RI Anil, MH
Citation: Eo. Goksoy et al., Broiler stunning and meat quality, POULTRY SCI, 78(12), 1999, pp. 1796-1800
Risultati: 1-5 |