Authors: Gola, S Hegner, J Kothe, E

Citation: S. Gola et al., Chimeric pheromone receptors in the basidiomycete Schizophyllum commune, FUNGAL G B, 30(3), 2000, pp. 191-196

Authors: Gola, S Mutti, P Manganelli, E Squarcina, N Rovere, P

Citation: S. Gola et al., Behaviour of E.coli O157 : H7 strains in model system and in raw meat by HPP: Microbial and technological aspects, HIGH PR RES, 19(1-6), 2000, pp. 481-487

Authors: Pierpaolo, R Squarcina, N Gola, S Sandei, L Iametti, S Carpi, G

Citation: R. Pierpaolo et al., Effect of thermal treatment under high pressure on the quality of a meat sauce, HIGH PR RES, 19(1-6), 2000, pp. 489-497

Authors: Rovere, P Gola, S

Citation: P. Rovere et S. Gola, Thermal treatments under high pressure "modelling a way to improve the quality of shelf stable foods", VTT SYMPOS, 186, 1998, pp. 153-164