Authors:
Reyes-Moreno, C
Romero-Urias, CA
Milan-Carrillo, J
Gomez-Garza, RM
Citation: C. Reyes-moreno et al., Chemical composition and nutritional quality of fresh and hardened chickpea (Cicer arietinum L) after the solid state fermentation (SSF), FOOD SC TEC, 6(3), 2000, pp. 251-258
Authors:
Reyes-Moreno, C
Okamura-Esparza, J
Armienta-Rodelo, E
Gomez-Garza, RM
Milan-Carrillo, J
Citation: C. Reyes-moreno et al., Hard-to-cook phenomenon in chickpeas (Cicer arietinum L): Effect of accelerated storage on quality, PL FOOD HUM, 55(3), 2000, pp. 229-241