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Citation: C. Reyes-moreno et al., Chemical composition and nutritional quality of fresh and hardened chickpea (Cicer arietinum L) after the solid state fermentation (SSF), FOOD SC TEC, 6(3), 2000, pp. 251-258

Authors: Reyes-Moreno, C Okamura-Esparza, J Armienta-Rodelo, E Gomez-Garza, RM Milan-Carrillo, J

Citation: C. Reyes-moreno et al., Hard-to-cook phenomenon in chickpeas (Cicer arietinum L): Effect of accelerated storage on quality, PL FOOD HUM, 55(3), 2000, pp. 229-241