Authors: Lima, JR Campos, SDS Goncalves, LAG

Citation: Jr. Lima et al., Relationship between water activity and texture of roasted and salted cashew kernel, J FD SCI M, 37(5), 2000, pp. 512-513

Authors: Nassu, RT Goncalves, LAG

Citation: Rt. Nassu et Lag. Goncalves, Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique, GRASAS ACEI, 50(1), 1999, pp. 16-21

Authors: Lima, JR Goncalves, LAG Silva, MAAP Campos, SDS Garcia, EEC

Citation: Jr. Lima et al., Effect of different packaging conditions on storage of roasted and salted cashew nut, ACT ALIMENT, 27(4), 1998, pp. 329-339