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Results:
1-8
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Results: 8
Authors:
Alves, MM
Garnier, C
Lefebvre, J
Goncalves, MP
Citation: Mm. Alves et al., Microstructure and flow behaviour of liquid water-gelatin-locust bean gum systems, FOOD HYDROC, 15(2), 2001, pp. 117-125
Authors:
Andrade, CT
Azero, EG
Luciano, L
Goncalves, MP
Citation: Ct. Andrade et al., Rheological properties of mixtures of kappa-carrageenan from Hypnea musciformis and galactomannan from Cassia javanica, INT J BIO M, 27(5), 2000, pp. 349-353
Authors:
Alves, MM
Antonov, YA
Goncalves, MP
Citation: Mm. Alves et al., Phase equilibria and mechanical properties of gel-like water-gelatin-locust bean gum systems, INT J BIO M, 27(1), 2000, pp. 41-47
Authors:
Antonov, YA
Goncalves, MP
Citation: Ya. Antonov et Mp. Goncalves, Phase separation in aqueous gelatin-kappa-carrageenan systems, FOOD HYDROC, 13(6), 1999, pp. 517-524
Authors:
Alves, MM
Antonov, YA
Goncalves, MP
Citation: Mm. Alves et al., The effect of structural features of gelatin on its thermodynamic compatibility with locust bean gum in aqueous media, FOOD HYDROC, 13(2), 1999, pp. 157-166
Authors:
Alves, MM
Antonov, YA
Goncalves, MP
Citation: Mm. Alves et al., On the incompatibility of alkaline gelatin and locust bean gum in aqueous solution, FOOD HYDROC, 13(1), 1999, pp. 77-80
Authors:
Alves, MM
Antonov, YA
Goncalves, MP
Citation: Mm. Alves et al., The effect of phase viscosity ratio on the rheology of liquid two phase gelatin-locust bean gum systems, INT J BIO M, 26(5), 1999, pp. 333-336
Authors:
Andrade, CT
Azero, EG
Luciano, L
Goncalves, MP
Citation: Ct. Andrade et al., Solution properties of the galactomannans extracted from the seeds of Caesalpinia pulcherrima and Cassia javanica: comparison with locust bean gum, INT J BIO M, 26(2-3), 1999, pp. 181-185
Risultati:
1-8
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