Authors: Goni, DT Azpilicueta, CA

Citation: Dt. Goni et Ca. Azpilicueta, Utilization of nitrogen compounds in garnacha must inoculated with killer strains of Saccharomyces cerevisiae, EUR FOOD RE, 210(2), 1999, pp. 133-138

Authors: Goni, DT Sotro, AG Azpilicueta, CA

Citation: Dt. Goni et al., Influence of clarification by sedimentation on the content of fatty acids in garnacha and Viura musts and their changes during the fermentation, FOOD SC TEC, 5(6), 1999, pp. 471-478

Authors: Goni, DT Azpilicueta, CA

Citation: Dt. Goni et Ca. Azpilicueta, Use of nitrogen compounds in spontaneous and inoculated wine fermentations, J AGR FOOD, 47(10), 1999, pp. 4018-4024