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Results: 1-8 |
Results: 8
Use of UV-C irradiation to prevent decay and maintain postharvest quality of ripe 'Tommy Atkins' mangoes
Authors: Gonzalez-Aguilar, GA Wang, CY Buta, JG Krizek, DT
Citation: Ga. Gonzalez-aguilar et al., Use of UV-C irradiation to prevent decay and maintain postharvest quality of ripe 'Tommy Atkins' mangoes, INT J FOOD, 36(7), 2001, pp. 767-773
Inhibition of browning and decay of fresh-cut radishes by natural compounds and their derivatives
Authors: Gonzalez-Aguilar, GA Wang, CY Buta, JG
Citation: Ga. Gonzalez-aguilar et al., Inhibition of browning and decay of fresh-cut radishes by natural compounds and their derivatives, LEBENSM-WIS, 34(5), 2001, pp. 324-328
Methyl jasmonate reduces chilling injury symptoms and enhances colour development of 'Kent' mangoes
Authors: Gonzalez-Aguilar, GA Buta, JG Wang, CY
Citation: Ga. Gonzalez-aguilar et al., Methyl jasmonate reduces chilling injury symptoms and enhances colour development of 'Kent' mangoes, J SCI FOOD, 81(13), 2001, pp. 1244-1249
Polyamines induced by hot water treatments reduce chilling injury and decay in pepper fruit
Authors: Gonzalez-Aguilar, GA Gayosso, L Cruz, R Fortiz, J Baez, R Wang, CY
Citation: Ga. Gonzalez-aguilar et al., Polyamines induced by hot water treatments reduce chilling injury and decay in pepper fruit, POSTH BIOL, 18(1), 2000, pp. 19-26
Polyamine content and chilling susceptibility are affected by seasonal changes in temperature and by conditioning temperature in cold-stored 'Fortune' mandarin fruit
Authors: Gonzalez-Aguilar, GA Zacarias, L Perez-Amador, MA Carbonell, J Lafuente, MT
Citation: Ga. Gonzalez-aguilar et al., Polyamine content and chilling susceptibility are affected by seasonal changes in temperature and by conditioning temperature in cold-stored 'Fortune' mandarin fruit, PHYSL PLANT, 108(2), 2000, pp. 140-146
Maintaining quality of fresh-cut mangoes using antibrowning agents and modified atmosphere packaging
Authors: Gonzalez-Aguilar, GA Wang, CY Buta, JG
Citation: Ga. Gonzalez-aguilar et al., Maintaining quality of fresh-cut mangoes using antibrowning agents and modified atmosphere packaging, J AGR FOOD, 48(9), 2000, pp. 4204-4208
Methyl jasmonate reduces chilling injury and maintains postharvest qualityof mango fruit
Authors: Gonzalez-Aguilar, GA Fortiz, J Cruz, R Baez, R Wang, CY
Citation: Ga. Gonzalez-aguilar et al., Methyl jasmonate reduces chilling injury and maintains postharvest qualityof mango fruit, J AGR FOOD, 48(2), 2000, pp. 515-519
Storage quality of bell peppers pretreated with hot water and polyethylenepackaging
Authors: Gonzalez-Aguilar, GA Cruz, R Baez, R Wang, CY
Citation: Ga. Gonzalez-aguilar et al., Storage quality of bell peppers pretreated with hot water and polyethylenepackaging, J FOOD QUAL, 22(3), 1999, pp. 287-299
Risultati: 1-8 |