Authors: Gonzalez-Fandos, E Olarte, C Gimenez, M Sanz, S Simon, A

Citation: E. Gonzalez-fandos et al., Behaviour of Listeria monocytogenes in packaged fresh mushrooms (Agaricus bisporus), J APPL MICR, 91(5), 2001, pp. 795-805

Authors: Olarte, C Gonzalez-Fandos, E Sanz, S

Citation: C. Olarte et al., A proposed methodology to determine the sensory quality of a fresh goat's cheese (Cameros cheese): application to cheeses packaged under modified atmospheres, FOOD QUAL P, 12(3), 2001, pp. 163-170

Authors: Gonzalez-Fandos, E Gimenez, M Olarte, C Sanz, S Simon, A

Citation: E. Gonzalez-fandos et al., Effect of packaging conditions on the growth of micro-organisms and the quality characteristics of fresh mushrooms (Agaricus bisporus) stored at inadequate temperatures, J APPL MICR, 89(4), 2000, pp. 624-632

Authors: Olarte, C Sanz, S Gonzalez-Fandos, E Torre, P

Citation: C. Olarte et al., The effect of a commercial starter culture addition on the ripening of an artisanal goat's cheese (Cameros cheese), J APPL MICR, 88(3), 2000, pp. 421-429

Authors: Gonzalez-Fandos, E Sanz, S Olarte, C

Citation: E. Gonzalez-fandos et al., Microbiological, physicochemical and sensory characteristics of Cameros cheese packaged under modified atmospheres, FOOD MICROB, 17(4), 2000, pp. 407-414

Authors: Olarte, C Sanz, S Gonzalez-Fandos, E Torre, P

Citation: C. Olarte et al., Microbiological and physicochemical characteristics of Cameros cheese, FOOD MICROB, 16(6), 1999, pp. 615-621