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Results: 1-4 |
Results: 4

Authors: Meseguer, I Molina, JA Jimenez-Jimenez, FJ Aguilar, MV Mateos-Vega, CJ Gonzalez-Munoz, MJ de Bustos, F Orti-Pareja, M Zurdo, M Berbel, A Barrios, E Martinez-Para, MC
Citation: I. Meseguer et al., Cerebrospinal fluid levels of selenium in patients with Alzheimer's disease, J NEURAL TR, 106(3-4), 1999, pp. 309-315

Authors: Sanchez-Muniz, FJ Bastida, S Gonzalez-Munoz, MJ
Citation: Fj. Sanchez-muniz et al., Column and high-performance size exclusion chromatography applications to the in vivo digestibility study of a thermoxidized and polymerized olive oil, LIPIDS, 34(11), 1999, pp. 1187-1192

Authors: Aguilar, MV Jimenez-Jimenez, FJ Molina, JA Meseguer, I Mateos-Vega, CJ Gonzalez-Munoz, MJ de Bustos, F Gomez-Escalonilla, C Orti-Pareja, M Zurdo, M Martinez-Para, MC
Citation: Mv. Aguilar et al., Cerebrospinal fluid selenium and chromium levels in patients with Parkinson's disease, J NEURAL TR, 105(10-12), 1998, pp. 1245-1251

Authors: Gonzalez-Munoz, MJ Bastida, S Sanchez-Muniz, FJ
Citation: Mj. Gonzalez-munoz et al., Short-term in vivo digestibility of triglyceride polymers, dimers, and monomers of thermoxidized palm olein used in deep-frying, J AGR FOOD, 46(12), 1998, pp. 5188-5193
Risultati: 1-4 |