Authors:
Meseguer, I
Molina, JA
Jimenez-Jimenez, FJ
Aguilar, MV
Mateos-Vega, CJ
Gonzalez-Munoz, MJ
de Bustos, F
Orti-Pareja, M
Zurdo, M
Berbel, A
Barrios, E
Martinez-Para, MC
Citation: I. Meseguer et al., Cerebrospinal fluid levels of selenium in patients with Alzheimer's disease, J NEURAL TR, 106(3-4), 1999, pp. 309-315
Authors:
Sanchez-Muniz, FJ
Bastida, S
Gonzalez-Munoz, MJ
Citation: Fj. Sanchez-muniz et al., Column and high-performance size exclusion chromatography applications to the in vivo digestibility study of a thermoxidized and polymerized olive oil, LIPIDS, 34(11), 1999, pp. 1187-1192
Authors:
Aguilar, MV
Jimenez-Jimenez, FJ
Molina, JA
Meseguer, I
Mateos-Vega, CJ
Gonzalez-Munoz, MJ
de Bustos, F
Gomez-Escalonilla, C
Orti-Pareja, M
Zurdo, M
Martinez-Para, MC
Citation: Mv. Aguilar et al., Cerebrospinal fluid selenium and chromium levels in patients with Parkinson's disease, J NEURAL TR, 105(10-12), 1998, pp. 1245-1251
Authors:
Gonzalez-Munoz, MJ
Bastida, S
Sanchez-Muniz, FJ
Citation: Mj. Gonzalez-munoz et al., Short-term in vivo digestibility of triglyceride polymers, dimers, and monomers of thermoxidized palm olein used in deep-frying, J AGR FOOD, 46(12), 1998, pp. 5188-5193