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Results: 3

Authors: Gonzalez-Vinas, MA Poveda, J Ruiz, AG Cabezas, L
Citation: Ma. Gonzalez-vinas et al., Changes in chemical, sensory and rheological characteristics of Manchego cheeses during ripening, J SENS STUD, 16(4), 2001, pp. 361-371

Authors: Perez-Coello, MS Gonzalez-Vinas, MA Garcia-Romero, E Cabezudo, MD Sanz, J
Citation: Ms. Perez-coello et al., Chemical and sensory changes in white wines fermented in the presence of oak chips, INT J FOOD, 35(1), 2000, pp. 23-32

Authors: Perez-Coello, MS Sanchez, MA Garcia, E Gonzalez-Vinas, MA Sanz, J Cabezudo, MD
Citation: Ms. Perez-coello et al., Fermentation of white wines in the presence of wood chips of American and French oak, J AGR FOOD, 48(3), 2000, pp. 885-889
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