Authors:
Gonzalez-Vinas, MA
Poveda, J
Ruiz, AG
Cabezas, L
Citation: Ma. Gonzalez-vinas et al., Changes in chemical, sensory and rheological characteristics of Manchego cheeses during ripening, J SENS STUD, 16(4), 2001, pp. 361-371
Authors:
Perez-Coello, MS
Gonzalez-Vinas, MA
Garcia-Romero, E
Cabezudo, MD
Sanz, J
Citation: Ms. Perez-coello et al., Chemical and sensory changes in white wines fermented in the presence of oak chips, INT J FOOD, 35(1), 2000, pp. 23-32
Authors:
Perez-Coello, MS
Sanchez, MA
Garcia, E
Gonzalez-Vinas, MA
Sanz, J
Cabezudo, MD
Citation: Ms. Perez-coello et al., Fermentation of white wines in the presence of wood chips of American and French oak, J AGR FOOD, 48(3), 2000, pp. 885-889