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Results:
1-8
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Results: 8
Authors:
Goodner, KL
Dreher, JG
Rouseff, RL
Citation: Kl. Goodner et al., The dangers of creating false classifications due to noise in electronic nose and similar multivariate analyses, SENS ACTU-B, 80(3), 2001, pp. 261-266
Authors:
Shaw, PE
Goodner, KL
Moshonas, MG
Hearn, CJ
Citation: Pe. Shaw et al., Comparison of grapefruit hybrid fruit with parent fruit based on composition of volatile components, SCI HORT A, 91(1-2), 2001, pp. 71-80
Authors:
Goodner, KL
Rouseff, RL
Hofsommer, HJ
Citation: Kl. Goodner et al., Orange, mandarin, and hybrid classification using multivariate statistics based on carotenoid profiles, J AGR FOOD, 49(3), 2001, pp. 1146-1150
Authors:
Jordan, MJ
Tandon, K
Shaw, PE
Goodner, KL
Citation: Mj. Jordan et al., Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O), J AGR FOOD, 49(10), 2001, pp. 4813-4817
Authors:
Goodner, KL
Rouseff, RL
Citation: Kl. Goodner et Rl. Rouseff, Using an ion-trap MS sensor to differentiate and identify individual components in grapefruit juice headspace volatiles, J AGR FOOD, 49(1), 2001, pp. 250-253
Authors:
Shaw, PE
Rouseff, RL
Goodner, KL
Bazemore, R
Nordby, HE
Widmer, WW
Citation: Pe. Shaw et al., Comparison of headspace GC and electronic sensor techniques for classification of processed orange juices, LEBENSM-WIS, 33(5), 2000, pp. 331-334
Authors:
Goodner, KL
Jella, P
Rouseff, RL
Citation: Kl. Goodner et al., Determination of vanillin in orange, grapefruit, tangerine, lemon, and lime juices using GC-olfactometry and GC-MS/MS, J AGR FOOD, 48(7), 2000, pp. 2882-2886
Authors:
Shaw, PE
Moshonas, MG
Hearn, CJ
Goodner, KL
Citation: Pe. Shaw et al., Volatile constituents in fresh and processed juices from grapefruit and new grapefruit hybrids, J AGR FOOD, 48(6), 2000, pp. 2425-2429
Risultati:
1-8
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