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Citation: Kj. Goodson et al., Carcass traits, muscle characteristics, and palatability attributes of lambs expressing the callipyge phenotype, MEAT SCI, 58(4), 2001, pp. 381-387

Authors: Castillo, A Lucia, LM Goodson, KJ Savell, JW Acuff, GR

Citation: A. Castillo et al., Decontamination of beef carcass surface tissue by steam vacuuming alone and combined with hot water and lactic acid sprays, J FOOD PROT, 62(2), 1999, pp. 146-151