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Results: 3

Authors: Schwenke, KD Knopfe, C Seifert, A Gornitz, E Zirwer, D
Citation: Kd. Schwenke et al., Acetylation of faba bean legumin: conformational changes and aggregation, J SCI FOOD, 81(1), 2001, pp. 126-134

Authors: Rahma, EH Dudek, S Mothes, R Gornitz, E Schwenke, KD
Citation: Eh. Rahma et al., Physicochemical characterisation of mung bean (Phaseolus aureus) protein isolates, J SCI FOOD, 80(4), 2000, pp. 477-483

Authors: Schwenke, KD Mothes, R Dudek, S Gornitz, E
Citation: Kd. Schwenke et al., Phosphorylation of the 12S globulin from rapeseed (Brassica napus L.) by phosphorous oxychloride: Chemical and conformational aspects, J AGR FOOD, 48(3), 2000, pp. 708-715
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