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Results: 1-9 |
Results: 9
Antioxidative properties of Lactobacillus sake upon exposure to elevated oxygen concentrations
Authors: Amanatidou, A Smid, EJ Bennik, MHJ Gorris, LGM
Citation: A. Amanatidou et al., Antioxidative properties of Lactobacillus sake upon exposure to elevated oxygen concentrations, FEMS MICROB, 203(1), 2001, pp. 87-94
Superoxide dismutase plays an important role in the survival of Lactobacillus sake upon exposure to elevated oxygen
Authors: Amanatidou, A Bennik, MHJ Gorris, LGM Smid, EJ
Citation: A. Amanatidou et al., Superoxide dismutase plays an important role in the survival of Lactobacillus sake upon exposure to elevated oxygen, ARCH MICROB, 176(1-2), 2001, pp. 79-88
High oxygen and high carbon dioxide modified atmospheres for shelf-life extension of minimally processed carrots
Authors: Amanatidou, A Slump, RA Gorris, LGM Smid, EJ
Citation: A. Amanatidou et al., High oxygen and high carbon dioxide modified atmospheres for shelf-life extension of minimally processed carrots, J FOOD SCI, 65(1), 2000, pp. 61-66
Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organisms
Authors: Amanatidou, A Smid, EJ Gorris, LGM
Citation: A. Amanatidou et al., Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organisms, J APPL MICR, 86(3), 1999, pp. 429-438
Antibiosis plays a role in the context of direct interaction during antagonism of Paenibacillus polymyxa towards Fusarium oxysporum
Authors: Dijksterhuis, J Sanders, M Gorris, LGM Smid, EJ
Citation: J. Dijksterhuis et al., Antibiosis plays a role in the context of direct interaction during antagonism of Paenibacillus polymyxa towards Fusarium oxysporum, J APPL MICR, 86(1), 1999, pp. 13-21
Biopreservation in modified atmosphere stored mungbean sprouts: the use ofvegetable-associated bacteriocinogenic lactic acid bacteria to control thegrowth of Listeria monocytogenes
Authors: Bennik, MHJ van Overbeek, W Smid, EJ Gorris, LGM
Citation: Mhj. Bennik et al., Biopreservation in modified atmosphere stored mungbean sprouts: the use ofvegetable-associated bacteriocinogenic lactic acid bacteria to control thegrowth of Listeria monocytogenes, LETT APPL M, 28(3), 1999, pp. 226-232
Mannitol-enhanced survival of Lactococcus lactis subjected to drying
Authors: Efiuvwevwere, BJO Gorris, LGM Smid, EJ Kets, EPW
Citation: Bjo. Efiuvwevwere et al., Mannitol-enhanced survival of Lactococcus lactis subjected to drying, APPL MICR B, 51(1), 1999, pp. 100-104
Quality and safety aspects of novel minimal processing technologies
Authors: Gorris, LGM Tauscher, B
Citation: Lgm. Gorris et B. Tauscher, Quality and safety aspects of novel minimal processing technologies, FOOD ENGN M, 1999, pp. 325-339
Edible and biodegradable polymeric materials for food packaging or coating
Authors: Arvanitoyannis, I Gorris, LGM
Citation: I. Arvanitoyannis et Lgm. Gorris, Edible and biodegradable polymeric materials for food packaging or coating, FOOD ENGN M, 1999, pp. 357-371
Risultati: 1-9 |