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Results: 3
The pre-concentration of milk by nanofiltration in the production of Quarg-type fresh cheeses
Authors:
Mucchetti, G Zardi, G Orlandini, F Gostoli, C
Citation:
G. Mucchetti et al., The pre-concentration of milk by nanofiltration in the production of Quarg-type fresh cheeses, LAIT, 80(1), 2000, pp. 43-50
Thermal effects in osmotic distillation
Authors:
Gostoli, C
Citation:
C. Gostoli, Thermal effects in osmotic distillation, J MEMBR SCI, 163(1), 1999, pp. 75-91
Production of high quality juices by membrane extraction
Authors:
Gostoli, C Cervellati, A Zardi, G Gazzola, G
Citation:
C. Gostoli et al., Production of high quality juices by membrane extraction, IND ALI, 1998, pp. 10
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