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Results: 1-12 |
Results: 12
Drying kinetics of paddy using thermogravimetric analysis
Authors: Madhava, M Rao, PS Goswami, TK
Citation: M. Madhava et al., Drying kinetics of paddy using thermogravimetric analysis, DRY TECHNOL, 19(6), 2001, pp. 1201-1210
Time-temperature relationships for IQF shrimp with liquid nitrogen and itsquality assessment
Authors: Goswami, TK Ravindra, MR Nayak, TK
Citation: Tk. Goswami et al., Time-temperature relationships for IQF shrimp with liquid nitrogen and itsquality assessment, J FOOD PR E, 24(2), 2001, pp. 71-85
Losses of potatoes in cold storage vis-a-vis types, mechanism and influential factors
Authors: Chourasia, MK Goswami, TK
Citation: Mk. Chourasia et Tk. Goswami, Losses of potatoes in cold storage vis-a-vis types, mechanism and influential factors, J FD SCI M, 38(4), 2001, pp. 301-313
Enzyme kinetics based modelling of respiration rate for apple
Authors: Mahajan, PV Goswami, TK
Citation: Pv. Mahajan et Tk. Goswami, Enzyme kinetics based modelling of respiration rate for apple, J AGR ENG R, 79(4), 2001, pp. 399-406
In-vitro and in-vivo detection of cross-reacting antigens of M-paratuberculosis and M-bovis
Authors: Goswami, TK Joardar, SN Ram, GC
Citation: Tk. Goswami et al., In-vitro and in-vivo detection of cross-reacting antigens of M-paratuberculosis and M-bovis, J APPL AN R, 17(2), 2000, pp. 285-290
Antigenic analysis of M-paratuberculosis strain TEPS by SDS-PAGE and two-dimensional immunoelectrophoresis
Authors: Goswami, TK Joardar, SN Ram, GC
Citation: Tk. Goswami et al., Antigenic analysis of M-paratuberculosis strain TEPS by SDS-PAGE and two-dimensional immunoelectrophoresis, I J ANIM SC, 70(8), 2000, pp. 789-791
Thermal properties of cumin seed
Authors: Singh, KK Goswami, TK
Citation: Kk. Singh et Tk. Goswami, Thermal properties of cumin seed, J FOOD ENG, 45(4), 2000, pp. 181-187
Cryogenic grinding of cloves
Authors: Singh, KK Goswami, TK
Citation: Kk. Singh et Tk. Goswami, Cryogenic grinding of cloves, J FOOD PROC, 24(1), 2000, pp. 57-71
Association of Mycobacterium paratuberculosis in Crohn's disease and Johne's disease: A possible zoonotic threat
Authors: Goswami, TK Joardar, SN Ram, GC Banerjee, R Singh, DK
Citation: Tk. Goswami et al., Association of Mycobacterium paratuberculosis in Crohn's disease and Johne's disease: A possible zoonotic threat, CURRENT SCI, 79(8), 2000, pp. 1076-1081
Design of a cryogenic grinding system for spices
Authors: Singh, KK Goswami, TK
Citation: Kk. Singh et Tk. Goswami, Design of a cryogenic grinding system for spices, J FOOD ENG, 39(4), 1999, pp. 359-368
Studies on cryogenic grinding of cumin seed
Authors: Singh, KK Goswami, TK
Citation: Kk. Singh et Tk. Goswami, Studies on cryogenic grinding of cumin seed, J FOOD PR E, 22(3), 1999, pp. 175-190
Temperature profiles during cold storage of bagged potatoes: Effects of geometric and operating parameters
Authors: Chourasia, MK Goswami, TK Chowdhury, K
Citation: Mk. Chourasia et al., Temperature profiles during cold storage of bagged potatoes: Effects of geometric and operating parameters, T ASAE, 42(5), 1999, pp. 1345-1351
Risultati: 1-12 |